Tasty Tuesday - Eggnog Cookies

I love these cookies!  If you love eggnog, then this will defientely be a new favorite cookie for you!  This recipe comes from Very Best Baking.

Ingredients

1 1/4 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

3 tablespoons granulated sugar

Directions

PREHEAT oven to 325º F. 

STIR cinnamon and nutmeg into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls; dip in sugar. Place 2 inches apart on ungreased baking sheets. 

BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

TIPS: 

• Dip eggnog cookies halfway into melted NESTLÉ® TOLL HOUSE® Premier White Morsels. 

• Shake off excess; refrigerate. Recipe can easily be doubled or tripled for a larger batch. 

• Recipe can easily be doubled or tripled for a larger batch. 

All In All:  So yummy and so fast to make!  This is a must have for the holidays!!!