Tasty Tuesday - Back To School Breakfast

This recipe comes from Pillsbury.  

Here is what you need:

1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

8 slices bacon, cut in half

1 tablespoon butter or margarine

8 eggs, beaten

8 slices American cheese

• Step 1 -  Make biscuits and bacon as directed on packages.
• Step 2 - Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired.
• Step 3 - Split biscuits. Fill each with egg, cheese and bacon.

All In All:  This is a very quick and easy recipe to prepare in the morning before school.  This recipe serves 8 so you can adjust the it according to your needs.  Visit Pillsbury.com for more recipes.