Tuesday, December 18, 2012

Tasty Tuesday - Cookies & Cream Fudge


Today's recipe comes from one of my favorite sites:  VeryBestBaking.  I get so many delicious recipes from there!  This one is a goody!  I have made it a few times at Christmas and everyone love it.  Best part is it is fast and easy!  Kids will love making it too!


Ingredients

3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 jar (7 oz.) marshmallow crème
1/2 cup finely crushed cream-filled chocolate sandwich cookies
1 teaspoon vanilla extract (optional)
1 cup crumbled cream-filled chocolate sandwich cookies


Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator. ;



All In All:  This is so delicious!  You can even make some and give as a gift!  Once you make it, it will become a regular recipe that you use!  For this and many more recipes, check out Very Best Baking!

No comments:

Post a Comment