With the holidays approaching, I am always trying to come up with a tasty drink to serve at Christmas. So when I received Sugar Free Gingerbread Syrup from Torani to test out compliments of She Speaks and Torani, I figured this was a perfect chance to test out some drink ideas.
Torani syrups are great because you can change the flavor of any drink to make it more flavorful. You can add to things like coffee, cakes, iced tea, specialty drinks....the possibilities are endless. Be creative!
Here is a recipe I came up with for a frosted gingerbread martini.
Frosted Gingerbread Martini
1 oz. Smirnoff Iced Cake Vodka
1 oz. Bailey's Irish Cream Liqueur
0.5 oz. Kahlua Liqueur
0.5 oz Torani Sugar Free Gingerbread Syrup
Shake over ice. Serve in chilled martini glass. You can rim the glass with crushed gingerbread cookie. Garnish with whipped cream and a gingerbread man cookie.
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