I haven't tried these yet but they are on my to-do list. I think they look adorable and they have gotten great reviews. The recipes comes straight from Taste of Home.
Ingredients
- 1 package (18-1/4 ounces) spice cake mix or 1 package (18 ounces) carrot cake mix
- 2 cups chopped peeled tart apples
- 20 Werther's® Original Chewy Caramels
- 3 tablespoons 2% milk
- 1 cup finely chopped pecans, toasted
- 12 Popsicle sticks
Directions
- Prepare cake batter according to package directions; fold in apples.
- Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a small saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake. Yield: 1 dozen.
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