Tasty Tuesday - Slow Cooker Chicken & Dumplings

With the nice fall weather, I always bring out my crock pot for some nice hearty meals.  I found this recipe on Allrecipes.  Here are the directions:


Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Here is the direct link to the recipe including review.  Click Here